Introduction
Quick 20-Minute Homemade Bread is the perfect solution for when you’re short on time but craving warm, fresh bread. With no yeast, no kneading, and minimal ingredients, this recipe delivers a soft, flavorful loaf that pairs beautifully with sweet or savory toppings.
Ingredients
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 2 tablespoons of melted butter (or olive oil)
Directions
- Preheat your oven to 375°F (190°C) and grease a bread loaf pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Gradually stir in the milk and melted butter until a sticky dough forms.
- Transfer the dough into the greased loaf pan and smooth out the top.
- Bake in the preheated oven for 20–25 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool before slicing and serving.
Tips
- Add herbs, cheese, or seeds for a customized flavor.
- Serve warm with butter, jam, or your favorite spread for a comforting treat.
Methods
This bread uses a quick bread method that relies on baking powder instead of yeast, eliminating the need for rise time or kneading. Simply mix, pour, and bake.
History
Quick breads became popular in the 19th century with the rise of chemical leavening agents like baking powder. These breads offer a fast alternative to traditional yeast breads, making them ideal for busy households.
Benefits
Quick Homemade Bread is fast, budget-friendly, and beginner-friendly. It offers flexibility in flavor and can be made with pantry staples—perfect for impromptu meals or side dishes.
Formation
The formation process involves mixing dry and wet ingredients to form a batter-like dough, which is then poured into a loaf pan, baked, and cooled before slicing.
Conclusion
Quick 20-Minute Homemade Bread is proof that fresh, delicious bread doesn’t have to take hours. With just a handful of ingredients and no complicated steps, you can enjoy warm, golden bread in under half an hour.
Lovers
This bread is loved by busy home cooks, students, families, and beginners looking for a no-fuss way to enjoy homemade baking. Its simplicity and versatility make it a favorite across all ages.
Nutrition
Calories: 180 per serving (based on 8 slices)
Prep Time: 5 minutes
Cook Time: 20–25 minutes
Total Time: 25–30 minutes
Conclusion
Whether you’re out of yeast or just in a rush, this Quick Homemade Bread recipe delivers every time. It’s simple, satisfying, and endlessly adaptable.
Lovers
From busy moms and college students to seasoned bakers in a hurry, this quick bread recipe has found its way into countless kitchens as a reliable, delicious go-to.
