Introduction
Homemade Meatloaf is a comforting classic that has stood the test of time. This juicy, flavorful loaf is perfect for family dinners and brings back warm memories of home-cooked meals. Made with simple ingredients, it’s a dish loved across generations for its satisfying taste and hearty texture.
Ingredients
- 1 1/4 cups old fashioned rolled oats
- 1/4 cup milk
- 1 lb. ground beef
- 2 large eggs, beaten
- 1 package dry onion soup mix
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 3 tablespoons ketchup
- 1/2 teaspoon pepper
Topping
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
Instructions
- Place the oats in a large bowl and add the milk. Stir to coat and let sit for 15 minutes.
- Add ground beef, eggs, onion soup mix, garlic, Worcestershire sauce, ketchup, and pepper.
- Mix thoroughly with your hands until well combined.
- Form into a loaf and place in a 9×9 baking pan, about 1.75″ thick.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes.
- Meanwhile, whisk together the topping ingredients.
- Remove the loaf, brush with topping on all sides, and return to oven for 10 more minutes.
- Let rest for 5 minutes before slicing and serving.
Methods
This meatloaf uses soaking oats to keep the texture moist and fluffy, while the dry soup mix and Worcestershire sauce add bold flavor. Baking it in a pan ensures even cooking and shape retention.
History
Meatloaf has roots tracing back to Europe, where it began as a way to stretch meat with fillers like grains or bread. It gained popularity in America during the Great Depression as a budget-friendly, filling meal for families.
Benefits
- High in protein from beef and eggs
- Rich in iron and B vitamins
- Customizable with vegetables or spices
- Budget-friendly and easy to prepare
Formation
The loaf is formed by hand to control thickness and evenness. It’s shaped into a rectangular block and baked until firm, then topped with a tangy glaze that adds flavor and moisture.
Conclusion
Homemade Meatloaf is a beloved comfort food that brings the family together around the dinner table. Whether it’s a weeknight meal or part of a festive spread, its rich flavor and easy preparation make it a go-to favorite.
Lovers
From kids to grandparents, this meatloaf is a crowd-pleaser. Pair it with mashed potatoes or green beans for the full traditional experience.
Nutrition
Per serving (based on 6 servings):
- Calories: ~290
- Protein: ~18g
- Fat: ~15g
- Carbohydrates: ~15g
- Fiber: ~1g
Conclusion
This timeless recipe continues to win hearts with every slice. Simple, nourishing, and deeply satisfying, Homemade Meatloaf is a must-have in every home cook’s repertoire.
Lovers
It’s a favorite for meal preppers, comfort food lovers, and anyone looking for a nostalgic taste of home. One bite and you’ll be hooked!
